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Name: Traditional American Hot Link Sausage
Prep time: 45 min
Cook time: 75 min
Yield: 8
Cuisine: America
Ingredients: 3 pounds pork shoulder (Boston butt), cut into 1-inch cubes; 1/4 cup kosher salt; 2 tablespoons paprika; 2 tablespoons smoked paprika; 1 tablespoon cayenne pepper; 1 tablespoon garlic powder; 1 tablespoon onion powder; 2 teaspoons crushed red pepper flakes; 1 teaspoon ground black pepper; 1 teaspoon ground coriander; 1/2 teaspoon ground mace; 1/2 teaspoon ground allspice; 1/4 cup ice water; 2 tablespoons apple cider vinegar; 1/2 cup finely minced fresh parsley; 3 feet hog casings (32-35mm), soaked in warm water and rinsed; 1/4 cup vegetable oil (for grilling)

Hot link sausage

🇺🇸 America

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