FoodHopp

Name: Authentic Red Velvet Cake Recipe
Prep time: 25 min
Cook time: 30 min
Yield: 12
Cuisine: America
Ingredients: *For the Cake:**; 2 1/2 cups all-purpose flour; 2 tablespoons unsweetened cocoa powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup buttermilk, room temperature; 1 tablespoon red food coloring (liquid or gel); 1 teaspoon vanilla extract; 1 cup unsalted butter, softened; 2 cups granulated sugar; 2 large eggs, room temperature; 1 teaspoon white vinegar; *For the Cream Cheese Frosting:**; 16 ounces cream cheese, softened; 1/2 cup unsalted butter, softened; 4 cups powdered sugar, sifted; 2 teaspoons vanilla extract; Pinch of salt