Name: Authentic Hawaiian Haystack Recipe
Prep time: 25 min
Cook time: 45 min
Yield: 6
Cuisine: United States
Ingredients: 2 cups long-grain white rice; 4 cups water; 1 teaspoon salt; 2 tablespoons vegetable oil; 2 pounds boneless, skinless chicken breasts or thighs; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons vegetable oil; 1 medium yellow onion, diced; 3 cloves garlic, minced; 1 can (10.5 oz) condensed cream of chicken soup; 1 can (10.5 oz) condensed cream of mushroom soup; 1 cup sour cream; 1/2 cup milk; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1 can (8 oz) sliced water chestnuts, drained; 1 cup frozen peas, thawed; 1 cup shredded sharp cheddar cheese; 1 can (2.25 oz) sliced almonds, toasted; 1 can (8 oz) chow mein noodles; 2 tablespoons sesame seeds, toasted; 2 green onions, thinly sliced

Hawaiian haystack United States

Made with

rice

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