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Name: Authentic Muffuletta Sandwich Recipe
Prep time: 45 min
Yield: 6
Cuisine: America
Ingredients: *For the Olive Salad (makes approx. 2 cups):**; 1 cup green olives, pitted and coarsely chopped (Castelvetrano or Picholine recommended); 1 cup cauliflower florets, blanched and chopped small; 1/2 cup celery, finely diced; 1/4 cup carrot, finely diced; 1/4 cup roasted red peppers, diced; 3 tablespoons pepperoncini peppers, chopped; 2 tablespoons capers, rinsed; 4 cloves garlic, minced; 1 teaspoon dried oregano; 1/2 teaspoon crushed red pepper flakes (optional); 1 cup extra virgin olive oil; 1/4 cup red wine vinegar; 2 tablespoons lemon juice; 1 teaspoon black pepper, freshly ground; 1/2 teaspoon salt (adjust based on olive saltiness); *For the Sandwich Assembly:**; 1 large round Muffuletta bread (8-10 inches diameter, approx. 1.5 lbs), or ciabatta if unavailable; 1/2 lb Genoa salami, thinly sliced; 1/2 lb Mortadella, thinly sliced; 1/4 lb Capicola (coppa), thinly sliced; 1/4 lb Soppressata, thinly sliced; 1/2 lb Provolone cheese, sliced; 1/4 lb Swiss cheese, sliced

Muffuletta

🇺🇸 America

both a type of round Sicilian sesame bread and a popular sandwich originating among Italian immigrants in New Orleans, Louisiana using the same bread.

bread

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