FoodHopp

Name: Authentic Pastrami on Rye Recipe
Prep time: 10 min
Cook time: 10 min
Yield: 2
Cuisine: United States
Ingredients: 1 lb homemade or high-quality deli pastrami (sliced thin); 4 slices Jewish rye bread (marble rye is traditional); 2 tablespoons yellow mustard (deli-style); 4 slices Swiss cheese (optional, for a "Rachel" variation); 1 cup sauerkraut (optional, for a "Rachel" variation); 2 tablespoons unsalted butter (softened, for toasting)

Pastrami on rye

United States

Nationwide; origins in New York City

Pastrami on rye bread

sandwich

Rate this food

Recent Reviews

Loading reviews...