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Name: Traditional American Strawberry Rhubarb Pie
Prep time: 30 min
Cook time: 60 min
Yield: 8
Cuisine: America
Ingredients: *For the All-Butter Pie Crust:**; 2 1/2 cups all-purpose flour; 1 teaspoon salt; 1 tablespoon granulated sugar; 1 cup (2 sticks) unsalted butter, very cold and cubed; 6 to 8 tablespoons ice water; *For the Filling:**; 3 cups fresh rhubarb, sliced into 1/2-inch pieces; 3 cups fresh strawberries, hulled and halved (or quartered if large); 1 cup granulated sugar; 1/4 cup cornstarch; 1 tablespoon fresh lemon juice; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; *For Assembly:**; 1 large egg (for egg wash); 1 tablespoon milk or cream (for egg wash); 1 tablespoon coarse sugar (optional, for sprinkling)

Strawberry rhubarb pie

🇺🇸 America

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