FoodHopp

Name: Authentic Boston Cream Doughnut Recipe
Prep time: 45 min
Cook time: 30 min
Yield: 12
Cuisine: United States
Ingredients: *For the Doughnuts:**; 3 1/2 cups all-purpose flour; 1/4 cup granulated sugar; 2 1/4 teaspoons instant yeast (1 packet); 1 teaspoon salt; 1 cup whole milk, warmed to about 110°F; 2 large eggs, room temperature; 4 tablespoons unsalted butter, melted; 1 teaspoon vanilla extract; 4 cups vegetable or canola oil (for frying); *For the Pastry Cream Filling:**; 1 1/2 cups whole milk; 3 large egg yolks; 1/2 cup granulated sugar; 2 tablespoons cornstarch; 1 tablespoon unsalted butter; 1 teaspoon vanilla extract; Pinch of salt; *For the Chocolate Glaze:**; 1 cup semi-sweet chocolate chips; 1/2 cup heavy cream; 1 tablespoon light corn syrup (optional, for shine)