The food catalog

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Search dishes, cuisines, and ingredients from around the world—then save what belongs in your diary.

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A plate of possibilities

Honey brandy, a traditional Romanian alcoholic beverage.

Omelette with wild mushrooms and local herbs, reflecting the Pyrenean landscape.

A strong sour cream, cheese, game meat, vegetable, cabbage, cabbage roll, and cornmeal porridge brandy, a unique Romanian spirit.

Honey, cheese, and vegetable brandy, a sweet Romanian spirit.

Sour cream, cheese, hunter's, and vegetable brandy, a creamy Romanian spirit.

Traditional Romanian plum brandy, often enjoyed during holidays.

Grilled trout, a classic dish in Patagonian lake regions.

Pickled vegetables often served as a side dish

9875 dishes in the catalog. Open any dish to read reviews, ingredients, and recipes.