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Name: Authentic Uji de Milho e Carne Recipe
Prep time: 20 min
Cook time: 45 min
Yield: 4
Cuisine: Mozambique
Ingredients: 2 cups maize flour (polenta); 1 large onion, finely chopped; 2 cloves garlic, minced; 1 tablespoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon salt; 1/2 teaspoon black pepper; 4 cups beef or pork stock (or water); 1 cup cooked rice (optional, for thickening); 2 tablespoons vegetable oil; 250g beef or pork, cubed and well-seasoned

Uji de Milho e Carne

Mozambique

Nationwide

Maize porridge with meat, a hearty meal often served for lunch or dinner.

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