Name: Authentic Uji de Milho e Carne Recipe
Prep time: 20 min
Cook time: 45 min
Yield: 4
Cuisine: Mozambique
Ingredients: 2 cups maize flour (polenta); 1 large onion, finely chopped; 2 cloves garlic, minced; 1 tablespoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon salt; 1/2 teaspoon black pepper; 4 cups beef or pork stock (or water); 1 cup cooked rice (optional, for thickening); 2 tablespoons vegetable oil; 250g beef or pork, cubed and well-seasoned

Uji de Milho e Carne Mozambique

Maize porridge with meat, a hearty meal often served for lunch or dinner.

Mozambique porridge

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Mozambique

More dishes to explore from the same cuisine.