Name: Authentic Trinxat de la Cerdanya Recipe
Prep time: 25 min
Cook time: 45 min
Yield: 4
Cuisine: Andorra
Ingredients: 1 kg potatoes (about 2.2 lbs), peeled and cut into chunks; 500 g green cabbage (about 1 lb), finely shredded; 200 g pancetta or bacon, diced (optional, for serving); 100 ml olive oil (about 1/2 cup), plus extra for frying; 4 cloves garlic, minced; 2 eggs, lightly beaten (optional, for binding); Salt to taste; Black pepper to taste; 1/2 teaspoon nutmeg (optional, for flavor)

Trinxat de la Cerdanya Andorra

Mashed potato and cabbage cake pan-fried until crispy, often served with pork.

Andorra potato

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