Uji

Name: Traditional Uji from Mozambique
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: Mozambique
Ingredients: 2 cups dried maize flour (ground); 1 liter coconut milk (fresh or canned); 4 cups water (or as needed); 200g beef or chicken, finely chopped (optional); 1 onion, diced; 2 tomatoes, diced; Salt to taste; Fresh green herbs (like cilantro or parsley), chopped (optional)

Uji Mozambique

Traditional maize porridge cooked with coconut milk and sometimes meat or vegetables.

Mozambique porridge

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