FoodHopp

Name: Traditional Uji from Mozambique
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: Mozambique
Ingredients: 2 cups dried maize flour (ground); 1 liter coconut milk (fresh or canned); 4 cups water (or as needed); 200g beef or chicken, finely chopped (optional); 1 onion, diced; 2 tomatoes, diced; Salt to taste; Fresh green herbs (like cilantro or parsley), chopped (optional)

Uji

Mozambique

Nationwide

Traditional maize porridge cooked with coconut milk and sometimes meat or vegetables.

Rate this food

Recent Reviews

Loading reviews...