Name: Authentic Treipen mat Karotter Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Luxembourg
Ingredients: 1 lb blood sausage (Treipen), sliced into 1-inch thick rounds; 5 lbs carrots, peeled and sliced into 1/2-inch rounds; 2 tablespoons butter; 1 medium onion, finely chopped; 1/2 cup apple cider or dry white wine; 1/2 cup beef or vegetable broth; 1 tablespoon brown sugar; 1 teaspoon apple cider vinegar; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; Salt and freshly ground black pepper to taste; 2 tablespoons fresh parsley, chopped (for garnish)

Treipen mat Karotter 🇱🇺 Luxembourg

A Luxembourgish dish featuring black pudding (blood sausage) often served with carrots, creating a sweet and hearty meal.

Sausage Carrots

Made with

Black pudding carrots

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