FoodHopp

Name: Authentic Țuică de Smântână Recipe
Prep time: 60 min
Cook time: 48 min
Yield: 6
Cuisine: Romania
Ingredients: 1 liter (about 4 cups) fresh sour cream; 500 ml (about 2 cups) brandy (e.g.,Țuică or Cognac); 1 packet (25 g) active dry yeast; 1/4 cup sugar; 1 lemon (zested and juiced); 1/2 teaspoon salt