Name: Authentic Tunnbrodsrulle (Swedish Flatbread Kebab Roll)
Prep time: 25 min
Cook time: 25 min
Yield: 4
Cuisine: Sweden
Ingredients: *For the Flatbread Wraps:**; 4 large Swedish tunnbröd (thin soft flatbreads), round or oval; 2 tablespoons butter, for toasting; *For the Kebab Meat:**; 500g ground lamb or beef (or a mix); 1 teaspoon salt; 1 teaspoon black pepper, freshly ground; 1 teaspoon ground cumin; 1 teaspoon paprika; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1 tablespoon fresh parsley, chopped; *For the Mashed Potatoes:**; 4 medium potatoes (approx. 500g), peeled and diced; 2 tablespoons butter; 50ml milk or cream, warmed; Salt and white pepper to taste; *For the Salad:**; 1/4 head iceberg lettuce, finely shredded; 1 small red onion, thinly sliced; 1 small cucumber, julienned or thinly sliced; 1 large tomato, deseeded and diced; *For the Sauces:**; 100ml Swedish kebab sauce (a mayonnaise-based sauce with yogurt, curry powder, and garlic); 100ml garlic sauce (a mayonnaise-based garlic sauce); 100ml lingonberry jam (optional, for a sweet contrast)

Tunnbrodsrulle 🇸🇪 Sweden

Thin flatbread wrap filled with ingredients like kebab meat, salad, and sauces.

Street Food Classic

Made with

Thin flatbread kebab meat salad

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