Tunnbrodsrulle

Name: Authentic Tunnbrodsrulle (Swedish Flatbread Kebab Roll)
Prep time: 25 min
Cook time: 25 min
Yield: 4
Cuisine: Sweden
Ingredients: *For the Flatbread Wraps:**; 4 large Swedish tunnbröd (thin soft flatbreads), round or oval; 2 tablespoons butter, for toasting; *For the Kebab Meat:**; 500g ground lamb or beef (or a mix); 1 teaspoon salt; 1 teaspoon black pepper, freshly ground; 1 teaspoon ground cumin; 1 teaspoon paprika; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1 tablespoon fresh parsley, chopped; *For the Mashed Potatoes:**; 4 medium potatoes (approx. 500g), peeled and diced; 2 tablespoons butter; 50ml milk or cream, warmed; Salt and white pepper to taste; *For the Salad:**; 1/4 head iceberg lettuce, finely shredded; 1 small red onion, thinly sliced; 1 small cucumber, julienned or thinly sliced; 1 large tomato, deseeded and diced; *For the Sauces:**; 100ml Swedish kebab sauce (a mayonnaise-based sauce with yogurt, curry powder, and garlic); 100ml garlic sauce (a mayonnaise-based garlic sauce); 100ml lingonberry jam (optional, for a sweet contrast)

Tunnbrodsrulle 🇸🇪 Sweden

Thin flatbread wrap filled with ingredients like kebab meat, salad, and sauces.

Street Food Classic

Made with

Thin flatbread kebab meat salad

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Sweden

More dishes to explore from the same cuisine.