Name: Authentic Albanian Trilece Recipe
Prep time: 25 min
Cook time: 30 min
Yield: 12
Cuisine: Albania
Ingredients: *For the Sponge Cake:**; 6 large eggs (room temperature); 1 cup granulated sugar (200g); 1 cup all-purpose flour (125g); 1 teaspoon baking powder; 1 teaspoon vanilla extract; 1 pinch salt; *For the Milk Soak (The "Three Milks"):**; 1 cup whole cow's milk (240ml); 1/2 cup goat's milk (120ml); 1/2 cup buffalo milk (120ml); 1/2 cup heavy cream (120ml) *[Note: Authentic recipes often substitute buffalo milk with heavy cream if unavailable, as buffalo milk provides similar richness.]*; 1/2 cup granulated sugar (100g); *For the Topping:**; 1 cup granulated sugar (200g); 1/4 cup water (60ml); 1 cup heavy cream (240ml) *[for the caramel sauce]*; 2 tablespoons unsalted butter

Trilece Albania

A sponge cake soaked in three types of milk (cow, goat, and buffalo), topped with caramel.

Albania cake

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