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Name: Authentic Trucha a la Parrilla Recipe
Prep time: 20 min
Cook time: 12 min
Yield: 4
Cuisine: Argentina
Ingredients: 4 whole trout (about 12 ounces each), cleaned and gutted; 4 tablespoons olive oil; 2 lemons, thinly sliced; 4 cloves garlic, minced; 1 teaspoon dried oregano; 1 teaspoon paprika (sweet or smoked, optional); Salt and freshly ground black pepper, to taste; Fresh parsley, chopped (for garnish); Wooden skewers (soaked in water for 30 minutes, if needed)

Trucha a la Parrilla

🇦🇷 Argentina

Patagonia

Grilled trout, a classic dish in Patagonian lake regions.

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