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Name: Authentic Treipen Mat Sauerkraut Recipe
Prep time: 20 min
Cook time: 75 min
Yield: 4
Cuisine: Luxembourg
Ingredients: 4 pieces Treipen (Luxembourgish blood sausage), approx. 150g each; 1 kg sauerkraut, drained and rinsed; 1 kg potatoes (starchy variety like Bintje or Russet); 2 tablespoons lard or unsalted butter; 1 large onion, finely chopped; 1 bay leaf; 3 cloves; 250 ml dry white wine (Riesling or Pinot Gris) or vegetable broth; 1 tablespoon brown sugar; Salt and freshly ground black pepper to taste

Treipen Mat Sauerkraut

🇱🇺 Luxembourg

Western Europe

A Luxembourgish dish made with black pudding (blood sausage) served with sauerkraut and potatoes, offering a hearty and flavorful meal.

Sausage

Sauerkraut

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Ingredients

Black pudding

sauerkraut

potatoes

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