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Name: Authentic Tsagaan Tsagaan Recipe
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: Mongolia
Ingredients: 500g white mutton or lamb (fat-free); 2 large onions, finely chopped; 2 medium daikon radishes, julienned or thinly sliced; 1 medium potato, peeled and diced; 1 cup white rice noodles (or hand-pulled noodles); 4 cups water or bone broth; 1 tablespoon soy sauce; 1 tablespoon sesame oil; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon salt; 1/4 teaspoon black pepper; Optional: 2 cloves garlic, minced

Tsagaan Tsagaan

Mongolia

Nationwide

A traditional Mongolian dish made with white meat and white vegetables.

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