Name: Authentic Uji de Coco Recipe
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Mozambique
Ingredients: 2 cups water; 200g (7 oz) coconut milk (canned or fresh); 1/2 cup sugar (adjust to taste); 1/2 teaspoon salt; 3 tablespoons flour (all-purpose or cornmeal); Optional: a pinch of vanilla extract or a few drops of coconut essence

Uji de Coco Mozambique

Coconut porridge, a sweet and creamy breakfast dish.

Mozambique porridge

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