FoodHopp

Name: Traditional Uji de Milho e Coco from Mozambique
Prep time: 5 min
Cook time: 25 min
Yield: 4
Cuisine: Mozambique
Ingredients: 1 cup dried maize meal (maize flour); 2 cups water; 1 cup coconut milk; 1 tablespoon vegetable oil (optional, for extra richness)