Name: Traditional Uji de Milho e Coco from Mozambique
Prep time: 5 min
Cook time: 25 min
Yield: 4
Cuisine: Mozambique
Ingredients: 1 cup dried maize meal (maize flour); 2 cups water; 1 cup coconut milk; 1 tablespoon vegetable oil (optional, for extra richness)

Uji de Milho e Coco Mozambique

Porridge made from maize meal, water, and coconut milk, a common breakfast.

Mozambique porridge

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