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Name: Authentic North Korean Tteokbokki
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: North Korea
Ingredients: 300g rice cakes (tteok); 2 tablespoons gochujang (red chili paste); 1 tablespoon gochugaru (Korean red pepper flakes); 2 tablespoons sugar; 3 tablespoons soy sauce; 2 tablespoons sesame oil; 1 teaspoon garlic paste; 1/2 onion, thinly sliced; 1 cup water; Optional: chopped green onions or bell peppers for garnish

Tteokbokki

North Korea

Nationwide

Sweet and spicy rice cakes in red sauce.

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