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Name: Authentic Truita de Muntanya (Mountain Omelette) from Andorra
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: Andorra
Ingredients: 6 large eggs; 200 grams wild mountain mushrooms (such as chanterelles, porcini, or local varieties like rossinyols), cleaned and roughly chopped; 1 small onion or 2 spring onions, finely chopped; 2 tablespoons extra virgin olive oil; 1 tablespoon fresh parsley, chopped; 1 tablespoon fresh thyme leaves (or 1 teaspoon dried); 50 grams local cheese (like Truita d'Andorra or a mild goat cheese), grated (optional, for authenticity); Salt to taste; Freshly ground black pepper to taste

Truita de Muntanya

Andorra

Omelette with wild mushrooms and local herbs, reflecting the Pyrenean landscape.

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