Name: Authentic Truita de Riu Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Andorra
Ingredients: 4 whole fresh river trout (approximately 12 oz each), cleaned and gutted; 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 cloves garlic, minced; 1 tablespoon fresh parsley, chopped; 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme); 2 lemons, one sliced for cooking, one for garnish; 1 lb potatoes, peeled and cut into chunks; 1 bay leaf (optional, for potatoes); Water for boiling potatoes

Truita de Riu Andorra

Fresh river trout from Andorran streams, often pan-fried with local herbs and served with potatoes.

Andorra fish

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