FoodHopp

Name: Traditional Tusha Cheese from Georgia
Prep time: 60 min
Yield: 4
Cuisine: Georgia
Ingredients: 2 liters sheep's milk; 1/4 cup fresh lemon juice; 1/4 teaspoon salt; 1 tablespoon lemon zest; 1 tablespoon olive oil; 1/2 cup finely chopped fresh dill