Name: Authentic Swedish Tunnbröd
Prep time: 20 min
Cook time: 25 min
Yield: 8
Cuisine: Sweden
Ingredients: 3 cups (400g) whole grain rye flour; 1 cup (120g) all-purpose flour; 1 teaspoon (5g) salt; 1 ½ cups (350ml) warm water; 2 tablespoons (30g) softened butter or neutral oil (optional, for softer bread)

Tunnbrod 🇸🇪 Sweden

Swedish thin bread, a traditional type of flatbread often used in wraps and sandwiches.

Bread Classic

Made with

Rye flour water

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