Name: Authentic Treipen mat Gréngbohnensalot Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Luxembourg
Ingredients: *For the Treipen (Blood Sausage):**; 4 links Luxembourgish blood sausage (Treipen), approx. 150g each; 1 tablespoon lard or butter for frying; *For the Green Bean Salad (Gréngbohnensalot):**; 500g fresh green beans, trimmed; 250g small potatoes (waxy variety); 2 hard-boiled eggs; 1 small onion, finely diced; 2 tablespoons white wine vinegar; 4 tablespoons neutral oil (e.g., sunflower or canola); 1 tablespoon mustard (traditional Luxembourgish mustard if available); 1 teaspoon sugar; Salt and freshly ground black pepper to taste; 2 tablespoons fresh parsley, chopped

Treipen mat Gréngbohnensalot 🇱🇺 Luxembourg

A Luxembourgish dish featuring black pudding (blood sausage) often served with a green bean salad, creating a hearty and flavorful meal.

Sausage Salad

Made with

Black pudding green bean salad

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