FoodHopp

Name: Authentic Tteokbokki Recipe
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Philippines
Ingredients: 200g tteokbokki (rice cakes), cut into bite-sized pieces; 2 tablespoons gochujang (Korean red chili paste); 3 tablespoons gochugaru (Korean red chili flakes); 2 tablespoons soy sauce; 2 tablespoons brown sugar; 1 tablespoon honey; 2 tablespoons cornstarch (optional); 1/2 cup water; 1 small onion, thinly sliced; 2 cloves garlic, minced; 1/2 cup canned bamboo shoots, drained and sliced; 1/2 cup canned pineapples, drained and chopped; 1/4 cup roasted peanuts (optional); 1 tablespoon sesame seeds (optional)

Tteokbokki

🇵🇭 Philippines

Korea

Sweet and spicy rice cakes in a red chili sauce.

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