Tteokbokki

Name: Authentic Tteokbokki Recipe
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Philippines
Ingredients: 200g tteokbokki (rice cakes), cut into bite-sized pieces; 2 tablespoons gochujang (Korean red chili paste); 3 tablespoons gochugaru (Korean red chili flakes); 2 tablespoons soy sauce; 2 tablespoons brown sugar; 1 tablespoon honey; 2 tablespoons cornstarch (optional); 1/2 cup water; 1 small onion, thinly sliced; 2 cloves garlic, minced; 1/2 cup canned bamboo shoots, drained and sliced; 1/2 cup canned pineapples, drained and chopped; 1/4 cup roasted peanuts (optional); 1 tablespoon sesame seeds (optional)

Tteokbokki 🇵🇭 Philippines

Sweet and spicy rice cakes in a red chili sauce.

Philippines rice cakes

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Philippines

More dishes to explore from the same cuisine.

Adobo
Bagnet
Baklan
Baklava
Bibimbap
Bibingka
Bikini
Bulalo
Bulgogi
Caldereta
Halo-Halo
Iskrambol
Jjigae
Kare-Kare
Kimchi
Kulikote
Kwek-kwek
Laing
Lechon
Lumpia