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Name: Authentic Kiribati Tuna Fale with Taro and Coconut
Prep time: 20 min
Cook time: 60 min
Yield: 6
Cuisine: Kiribati
Ingredients: 1 whole tuna fish (about 1 kg); 5 cups water; 2 cups taro root (dried or canned); 1 cup coconut milk; 2 tablespoons coconut oil; 1/2 cup fresh coconut (grated); 1 onion, finely chopped; 3 cloves garlic, minced; 2 tablespoons soy sauce (optional); Salt and pepper to taste

Tuna Fale

Kiribati

Nationwide

Grilled or baked tuna served with taro and coconut.

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