Name: Authentic Korean Tteokbokki Recipe
Prep time: 25 min
Cook time: 20 min
Yield: 3
Cuisine: South Korea
Ingredients: 400g Korean cylinder rice cakes (garaetteok); 200g Korean fish cakes (eomuk); 2 hard-boiled eggs, peeled; 4 cups anchovy stock or vegetable broth; 2 green onions, cut into 2-inch pieces; 2 tablespoons gochugaru (Korean red pepper flakes); 2 tablespoons gochujang (Korean red pepper paste); 1 tablespoon soy sauce; 1 tablespoon sugar; 1 teaspoon minced garlic; 1 teaspoon sesame oil; 1/2 teaspoon ground black pepper

Tteokbokki South Korea

Spicy rice cakes

spicy rice cakes

Made with

Rice cakes gochujang fish cakes green onions

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