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Name: Authentic Trippa alla Romana Recipe
Prep time: 20 min
Cook time: 120 min
Yield: 4
Cuisine: Italy
Ingredients: 2 lbs (1 kg) pre-cooked beef tripe (honeycomb or blanket), preferably from the first stomach; 1 large onion, finely chopped; 2 cloves garlic, thinly sliced; 2 tbsp extra virgin olive oil; 1/2 cup dry white wine; 1 (28 oz / 800g) can San Marzano tomatoes, crushed by hand; 2 cups (500 ml) beef or vegetable broth; 1/4 cup fresh mint leaves, chopped; 1/2 cup grated Pecorino Romano cheese, plus more for serving; Salt and freshly ground black pepper to taste

Trippa alla Romana

🇮🇹 Italy

Lazio

Roman-style tripe

Tripe

Roman

Italian

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Ingredients

Tripe

tomatoes

often cooked with onions

garlic

and Pecorino cheese

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