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Name: Traditional Tūī Bird Pie from New Zealand
Prep time: 30 min
Cook time: 45 min
Yield: 4
Cuisine: New Zealand
Ingredients: 2 cups all-purpose flour; 1 teaspoon salt; 1/2 cup cold unsalted butter, cubed; 1/4 cup ice water; 1 cup mixed tūī berries (fresh or frozen; if fresh, blanch in boiling water for 1-2 minutes); 1/2 cup granulated sugar; 1 teaspoon vanilla extract; 1 tablespoon cornstarch; 2 tablespoons cold milk

Tūī Bird Pie

New Zealand

Nationwide

A sweet pie with a fruit filling, often featuring tūī berries.

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