Name: Authentic Treipen mat Miel Recipe
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Luxembourg
Ingredients: 500 grams Luxembourgish black pudding (Treipen), sliced into 1.5 cm thick rounds; 100 grams honey (preferably local wildflower or acacia); 2 tablespoons butter; 1 tablespoon vegetable oil; 200 grams potatoes, peeled and quartered (optional, for serving); 1 tablespoon apple cider vinegar (optional, for balancing sweetness); Freshly ground black pepper (to taste)

Treipen mat Miel 🇱🇺 Luxembourg

A Luxembourgish dish featuring black pudding (blood sausage) often served with honey, creating a sweet and hearty meal.

Sausage Honey

Made with

Black pudding honey

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