FoodHopp

Name: Authentic Mongolian Tsukemono (Pickled Vegetables and Fruits)
Prep time: 15 min
Yield: 6
Cuisine: Mongolia
Ingredients: 2 cups sliced cucumbers; 1 cup sliced radishes; 1 cup sliced carrots; 1 cup sliced beets; 1 cup sliced green onions; 1 cup sliced apples (optional); 1 cup sliced plums (optional); 4 cups water; 2 cups rice vinegar; 2 tablespoons salt; 2 teaspoons sugar; 1 teaspoon black pepper; 1 teaspoon ground ginger (optional)

Tsukemono

Mongolia

Nationwide

Pickled vegetables and fruits, popular as a side dish in Mongolian meals.

Rate this food

Recent Reviews

Loading reviews...