Name: Authentic Truita de Riu amb Herbes Recipe
Prep time: 20 min
Cook time: 12 min
Yield: 4
Cuisine: Andorra
Ingredients: 4 whole river trout (approximately 150-200g each), cleaned and gutted; 4 cloves garlic, thinly sliced; 1/2 cup extra virgin olive oil; 1/4 cup fresh flat-leaf parsley, finely chopped; 2 tablespoons fresh thyme leaves; 1 tablespoon fresh rosemary, finely chopped; 1/4 cup fresh wild fennel fronds (or substitute with fresh dill); 2 tablespoons fresh chives, chopped; 1/2 teaspoon sea salt; 1/4 teaspoon freshly ground black pepper; 1/2 lemon, sliced into rounds; 1/4 cup dry white wine (optional, for deglazing)

Truita de Riu amb Herbes Andorra

River trout cooked with local wild herbs, garlic, and olive oil, reflecting Andorra's pristine streams.

Andorra fish

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