Name: Traditional Uji de Milho from Mozambique
Prep time: 5 min
Cook time: 20 min
Yield: 4
Cuisine: Mozambique
Ingredients: 1 cup dried maize meal (uji); 2 cups water; 1/2 cup milk (or coconut milk for a creamier texture, optional); A pinch of salt (to taste)

Uji de Milho Mozambique

Porridge made from maize meal, water, and sometimes milk or coconut milk.

Mozambique porridge

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