FoodHopp

Name: Traditional Uji de Milho from Mozambique
Prep time: 5 min
Cook time: 20 min
Yield: 4
Cuisine: Mozambique
Ingredients: 1 cup dried maize meal (uji); 2 cups water; 1/2 cup milk (or coconut milk for a creamier texture, optional); A pinch of salt (to taste)