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Name: Authentic Trenette al Pesto from Liguria
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Italy
Ingredients: 400 grams trenette pasta (or linguine/fettuccine); 150 grams fresh basil leaves; 50 grams pine nuts; 2 cloves garlic; 60 grams Parmigiano Reggiano cheese, grated; 30 grams Pecorino Sardo cheese, grated; 200 ml extra virgin olive oil; 300 grams small new potatoes; 200 grams green beans; Salt to taste

Trenette al Pesto

🇮🇹 Italy

Liguria

Ligurian pasta with pesto sauce

Pasta

Pesto

Ligurian

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