FoodHopp

Name: Authentic Swedish Ugnspannkaka Recipe
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: Sweden
Ingredients: 3 large eggs; 2 cups (500 ml) whole milk; 1 cup (120 g) all-purpose flour; 1/4 teaspoon salt; 2 tablespoons (30 g) granulated sugar; 2 tablespoons (30 g) unsalted butter

Ugnspannkaka

🇸🇪 Sweden

Various

Oven pancake, a fluffy and satisfying dish, often served with lingonberries or jam.

Vegetarian

Traditional

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Ingredients

Flour

milk

eggs

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