Name: Authentic Swedish Ugnspannkaka Recipe
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: Sweden
Ingredients: 3 large eggs; 2 cups (500 ml) whole milk; 1 cup (120 g) all-purpose flour; 1/4 teaspoon salt; 2 tablespoons (30 g) granulated sugar; 2 tablespoons (30 g) unsalted butter

Ugnspannkaka 🇸🇪 Sweden

Oven pancake, a fluffy and satisfying dish, often served with lingonberries or jam.

Vegetarian Traditional

Made with

Flour milk eggs

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Sweden

More dishes to explore from the same cuisine.