Name: Authentic Treipen Mat Rëisleck (Black Pudding with Riesling Sauce)
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: Luxembourg
Ingredients: 1 lb Treipen (Luxembourgish blood sausage); 1 tablespoon Lard or unsalted butter; 1 large Onion, finely chopped; 1 Pear, peeled, cored, and diced; 1 cup Dry Riesling wine; 1 cup Beef or vegetable stock; 1 tablespoon Red currant jelly; 1 tablespoon Apple cider vinegar; 1 tablespoon Cornstarch (mixed with 2 tbsp cold water to make a slurry); Salt and freshly ground black pepper to taste; 1 teaspoon Fresh thyme leaves (optional)

Treipen Mat Rëisleck 🇱🇺 Luxembourg

A Luxembourgish dish made with black pudding (blood sausage) served with a Riesling wine sauce, offering bold and fruity flavors.

Sausage Wine Sauce

Made with

Black pudding Riesling wine sauce

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