Name: Authentic Treipen mat Roquefort Recipe
Prep time: 10 min
Cook time: 15 min
Yield: 2
Cuisine: Luxembourg
Ingredients: 2 slices of Luxembourgish black pudding (Treipen) per person (approx. 150g total); 1 tablespoon butter or lard; 100g Roquefort cheese, crumbled or in a wedge; 1 large white onion, thinly sliced (optional, for caramelizing); 1 tablespoon apple cider vinegar (optional, for deglazing); Freshly ground black pepper; Crusty rye bread (Gromperenkräizchen or similar), for serving

Treipen mat Roquefort 🇱🇺 Luxembourg

A Luxembourgish dish featuring black pudding (blood sausage) often served with Roquefort cheese, creating a tangy and savory meal.

Sausage Cheese

Made with

Black pudding Roquefort cheese

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