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Name: Authentic Tsagaan Tsukemono Recipe
Prep time: 45 min
Yield: 6
Cuisine: Mongolia
Ingredients: 1 large daikon radish, peeled and sliced; 1 large napa cabbage, sliced; 1 small red radish, sliced; 2 large garlic cloves, minced; 1-inch ginger root, grated; 2 tablespoons salt; 1 tablespoon sugar; 2 tablespoons rice vinegar; 1 tablespoon white miso (optional); 1 teaspoon black pepper; 1 teaspoon red chili flakes (optional)

Tsagaan Tsukemono

Mongolia

Nationwide

A Mongolian dish of pickled vegetables, typically served during festivals.

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