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Name: Traditional Burmese Pea Curry Recipe
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Myanmar
Ingredients: 2 cups fresh green peas (or frozen peas, thawed); 1 cup coconut milk (full-fat preferred); 2 tablespoons fresh galangal, chopped; 1 tablespoon fresh kaffir lime leaves, chopped; 1 small red chile, sliced (adjust to taste); 2 cloves garlic, minced; 1-inch piece of ginger, grated; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1/2 teaspoon ground turmeric; 1/2 teaspoon black pepper; 2 tablespoons palm sugar or brown sugar (adjust to taste); 3 tablespoons vegetable oil or palm oil; 1 cup water or broth; Salt to taste

Burmese Pea Curry

Myanmar

Nationwide

A light and flavorful curry made with tender pea, coconut milk, and aromatic spices.

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