FoodHopp

Name: Authentic Burmese Coconut Rice Recipe
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Myanmar
Ingredients: 2 cups jasmine rice (uncooked); 4 cups coconut milk (fresh or canned); 2 tablespoons fish sauce; 1 tablespoon tamarind paste; 1 tablespoon shrimp paste (kapi); 2 teaspoons ground cumin; 1 teaspoon ground coriander; 1 teaspoon ground black pepper; 1 teaspoon ground turmeric; 1/2 teaspoon salt; 2 cloves garlic, minced (optional); 1-inch piece fresh ginger, grated (optional); 2 tablespoons palm sugar or brown sugar (optional); Fresh green onions or cilantro, for garnish

Burmese Coconut Rice

Myanmar

Nationwide

A fragrant rice dish infused with coconut milk and aromatic spices.

Rate this food

Recent Reviews

Loading reviews...