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Name: Authentic Bourou Recipe from Guinea
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: Guinea
Ingredients: 1 cup long-grain rice (such as basmati or jasmine); 2 cups water; 2 tablespoons palm oil; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon ground chili powder; 1/2 teaspoon salt; 1 tablespoon fresh chopped onions; 2 cloves garlic, minced; 1/4 cup fresh parsley, chopped (optional); A pinch of black pepper

Bourou

Guinea

Conakry

A traditional rice dish cooked with palm oil and various spices.

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