FoodHopp

Name: Authentic Bajam with Fish Recipe from Gambia
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Gambia
Ingredients: 1 cup millet (or sorghum); 1 cup dried beans (e.g., black-eyed peas or pinto beans); 2 cups water; 1/2 teaspoon salt; 1 medium onion, finely chopped; 2 cloves garlic, minced; 1 small fish (e.g., tilapia or catfish), cleaned and cut into chunks (about 200 grams); 1 tablespoon vegetable oil

Bajam with Fish

Gambia

Nationwide

A variation of Bajam, incorporating fish into the millet and bean porridge.

Rate this food

Recent Reviews

Loading reviews...