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Name: Authentic Burmese Potato Curry Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Myanmar
Ingredients: 2 lbs (900 g) Yukon Gold potatoes, peeled and chopped into large pieces; 2 cups coconut milk (full-fat); 1 cup chicken broth or water; 2 tablespoons cooking oil (vegetable or canola); 1 onion, finely chopped; 3 garlic cloves, minced; 1 tablespoon fresh ginger, grated; 2 tablespoons curry powder; 1 teaspoon turmeric powder; 1 teaspoon cumin powder; 1 teaspoon coriander powder; 1/2 teaspoon chili powder (adjust for heat preference); 1/4 teaspoon black pepper; 1 tablespoon fish sauce (or soy sauce); 2 tablespoons sugar (adjust to taste); 2 green chilies, sliced (optional for heat); Fresh cilantro leaves, chopped (for garnish); Salt to taste

Burmese Potato Curry

Myanmar

Nationwide

A hearty and flavorful curry made with tender potato, coconut milk, and aromatic spices.

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