FoodHopp

Name: Authentic Burmese Chicken Curry Recipe
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: Myanmar
Ingredients: 500g (1 lb) boneless, skinless chicken thighs, cut into bite-sized pieces; 1 large onion, finely chopped; 3 cloves garlic, minced; 2 tablespoons fresh ginger, grated; 2 tablespoons red curry paste (or paste of curry leaves and chilies); 1 cup coconut milk; 200ml (7 oz) chicken broth or water; 2 tablespoons cooking oil; 2 tablespoons fish sauce; 1 tablespoon tamarind paste (or 1 teaspoon tamarind concentrate); 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1/2 teaspoon ground black pepper; 1 teaspoon sugar (optional, to balance acidity); Fresh cilantro, chopped, for garnish

Burmese Chicken Curry

Myanmar

Nationwide

A rich and flavorful curry made with tender chicken, coconut milk, and aromatic spices.

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