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Name: Authentic Burmese Chickpea Curry Recipe
Prep time: 30 min
Cook time: 75 min
Yield: 4
Cuisine: Myanmar
Ingredients: 2 cups dried chickpeas (soaked overnight); 1/2 cup coconut milk (full-fat); 1 small onion, finely chopped; 2 garlic cloves, minced; 1-inch piece fresh galangal, grated (or 1 teaspoon galangal powder); 1 tablespoon fresh lemongrass stalks, chopped (or 1 teaspoon lemongrass powder); 1 tablespoon curry leaf (fresh or dried); 1 teaspoon tamarind paste; 1 teaspoon shrimp paste; 1 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/2 teaspoon ground turmeric; 1/4 teaspoon chili powder (adjust to taste); 2 tablespoons vegetable oil; Salt to taste

Burmese Chickpea Curry

Myanmar

Nationwide

A light and flavorful curry made with tender chickpea, coconut milk, and aromatic spices.

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