FoodHopp

Name: Authentic Burmese Cabbage Curry Recipe
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Myanmar
Ingredients: 1 large cabbage, finely chopped; 1 cup coconut milk (fresh or canned); 2 tablespoons fish sauce; 2 tablespoons tamarind paste; 2 tablespoons galangal, grated; 1 tablespoon turmeric powder; 2 cloves garlic, minced; 1-inch piece of ginger, grated; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 2 tablespoons palm sugar or brown sugar (adjust to taste); 1/4 cup water (as needed); Oil for frying (as needed); Salt to taste

Burmese Cabbage Curry

Myanmar

Nationwide

A tangy and flavorful curry made with tender cabbage, coconut milk, and aromatic spices.

Rate this food

Recent Reviews

Loading reviews...