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Name: Traditional Bajam from Gambia
Prep time: 30 min
Cook time: 40 min
Yield: 4
Cuisine: Gambia
Ingredients: 2 cups millet; 2 cups water; 1 cup black beans (soaked overnight); 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/4 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; 1/2 teaspoon salt; 2 tablespoons vegetable oil (optional); Fresh green onions or parsley (for garnish)

Bajam

Gambia

Nationwide

A hearty porridge made from millet, beans, and spices, common breakfast food.

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