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Name: Traditional Chole Masala from Pakistan
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Pakistan
Ingredients: 2 cups canned chickpeas, drained and rinsed; 1 large onion, finely chopped; 2 tomatoes, chopped; 1 tablespoon ginger-garlic paste; 2 tablespoons cooking oil; 2 teaspoons chili powder; 1 teaspoon coriander powder; 1 teaspoon cumin powder; 1 teaspoon garam masala powder; 1 teaspoon red chili powder (adjust to taste); 1/2 teaspoon hing (asafoetida); 1 cup water; Salt to taste; Fresh cilantro leaves for garnish (optional)

Chole Masala

🇵🇰 Pakistan

Nationwide

Spicy chickpea curry with onions and tomatoes.

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